Media & press

Easy Culinary Science for Better Cooking - Jessica Gavin cookbook

Taste Jessica Gavin’s new book, Easy Culinary Science

In Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious, certified culinary scientist Jessica Gavin breaks down the science behind great food in an approachable way and with mouthwatering, foolproof recipes.

Gannett closes majority investment in Grateful Ventures

Gannett Co., Inc., parent company of USA TODAY NETWORK, has closed a majority investment in Grateful Ventures, LLC (“Grateful”), an online media and publishing company which focuses on building lifestyle content and monetization strategies for high-influence food and cooking websites and bloggers.

Sally’s Baking Addiction is more delicious than ever

When you’re already one of the top baking blogs, providing recipes for amazing cakes, cookies, pies and other goodies to more than 2.7 million people each month, how do you up your game? Here’s what Sally McKenney of Sally’s Baking Addiction did!

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